I’m not selling beef. Sometimes I sit and think… How can I sell more beef? But that’s actually the wrong question. There’s nothing...

If you Google it, you may find as I did that terroir is a French word ... terroir [ ter-wahr; French ter-war ] noun the environmental...

Decisions, decisions... After harvesting and processing enough beef you start to find an optimum way to complete a cut sheet. There are...

It’s time to share the secrets... If you’ve known me since the beginning on this farming journey, you may have tried my bone broth. When...